When I was a little a girl, my dad used to say that I could be whatever I wanted after medical school. And I held up my end of the deal. I completed medical school, a residency, and 2 fellowships before matriculating to U.C. Davis to study winemaking. I started Bruliam Wines just in time for the 2008 harvest, that year making a single barrel of wine - just 25 cases. Since then, I've grown significantly, and today I cherry pick my fruit from the top vineyards in Sonoma County, including our home ranch in the RRV, Torrey Hill. I love making wine and can’t wait to share mine with you.