Production

31,000 sq ft of state-of-the-art production space

• Crush pad and sorting system from Burgstahler Machine Works

• RotoVibe Destemmer with internal berry-sorting technology

• 42Hl & 60Hl bladder presses from Euro Machines

• Carlsen & Associates basket press

• Sixty six stainless steel tanks from AAA-Metal Fabrication for ferments from one ton and up

• InnoVint winery management platform

• Four temperature and humidity controlled barrel rooms

• Chilled & hot glycol systems all controlled

• TankNET fermentation control system