Grand Cru Custom Crush

Grand Cru is a cooperative wine production business founded by Robert & Erin Morris and Todd & Erin Gottula that produces roughly 25,000 cases annually. Grand Cru is a major step ahead of all other crush facilities and includes a large variety of small tanks, the best crush equipment, and perfectly sized barrel rooms that work well with our target client production. We also provide a focus on hospitality and customer interactions to help our clients build their DTC business.  With a great mix of member wineries, every client will feel as if they’re truly in their own facility and Grand Cru will feel very much like home.  

We worked with Greg LeDoux and Associates to design this facility using inspiration from the Boradorri Garage, an historical building overlooking the ocean in Cayucos California. Built in 1932, the Boradorri Garage, still stands today and represents the essence of craftsmanship and classic American architecture. We carried this inspiration forward with our design and consider it a symbol of the artisanal craft within our wines.