Copper Six 2023 Rosé of Pinot Noir, Sonoma Coast
100% Pinot Noir
Clone 115
Harvested in September 13, 2023
Barrel fermented in 228L barrels, 100% French Oak, 12.5% New Oak
Winemakers Notes: Grapes were foot tread and allowed to soak for 3 hours before pressing. Juice was racked to barrel after 3 days of cold settling and fermented in barrel.
100% Pinot Noir
Clone 115
Harvested in September 13, 2023
Barrel fermented in 228L barrels, 100% French Oak, 12.5% New Oak
Winemakers Notes: Grapes were foot tread and allowed to soak for 3 hours before pressing. Juice was racked to barrel after 3 days of cold settling and fermented in barrel.
100% Pinot Noir
Clone 115
Harvested in September 13, 2023
Barrel fermented in 228L barrels, 100% French Oak, 12.5% New Oak
Winemakers Notes: Grapes were foot tread and allowed to soak for 3 hours before pressing. Juice was racked to barrel after 3 days of cold settling and fermented in barrel.