Jeff Cohn Cellars, 2017, Iris Brut Rosé

Tasting Notes:

Inspired by Rosés of the Southern Rhône's Tavel region. My Méthode Champenoise Brut Rosé is 60% Rossi Ranch Grenache, 20% Rockpile Syrah and 20% Rossi Ranch Mourvèdre. Aged for 23 months, its palate is light and refreshing with flavors of strawberry, cherry and subtle creaminess that carries the wine’s finish.

Awards/Notable Reviews:

91 pts Wine Advocate The 2017 Brut Rosé Iris is a blend of 60% Grenache, 20% Syrah and 20% Mourvèdre from the Rossi Ranch vineyard made using the traditional method and disgorged after 23 months. Deep cherry-pink in color, it has vivacious red berry fruits with notes of cherry candy and toast. The palate is full-bodied, energetic and packed with fruit, finishing long and full of flavor. It was made without dosage and its dry, fruity character will allow it to pair with a wide range of cuisines. - Erin Brooks, Wine Advocate

Recommended Food Pairing:

Triple Cream cheese, roasted poultry, spicy Pan Asian dishes - anything, really.

Recommended Cellar Time:

Drink now! Cellar for 2 - 5 years

Number of Cases Produced:

300

Winemaker Notes:

I make Iris Brut Rosé using the Saignée method of bleeding off 30% of the juice during red wine fermentation, results in a beautiful wine that is traditionally made using Méthode Champenoise except no dosage was needed to craft this sparkler. Named in honor of my mom, Iris, the label showcases an original watercolor by her granddaughter, Haley.